This course acquaints students with the processes of a vector-drawing program on the computer. Students learn how to use the tools to create digital artwork that can be used in web design, print media and digital screen design. The class covers relevant tools and techniques as well as industry standards, delivery methods, and output. At the end of this course, students are given the opportunity to take the Adobe Certified Associate exam in Visual Communication Using Adobe Illustrator.

FRCC: MGD 1012 Adobe Illustrator I

*Industry Certificate(s) Available*

This course enables the student to continue development of electronic drawing skills through practice and use of state-of-the-art illustration software. At the end of this course, students are given the opportunity to take the Adobe Certified Associate exam to earn an industry recognized credential

FRCC: MGD 2012 - Adobe Illustrator II **This is a Front Range Community College class taught at CETC and requires a separate enrollment and registration process for all students.**

*Industry Certificate(s) Available*

This class introduces students to InDesign, a page layout program that integrates seamlessly with other Adobe design programs. InDesign delivers creative freedom and productivity to DTP. Class discussions and independent projects supplement hands-on classroom work. At the end of this course, students are given the opportunity to take the Adobe Certified Associate exam to earn an industry recognized credential.

FRCC: MGD 1013 Adobe InDesign **This is a Front Range Community College class taught at CETC and requires a separate enrollment and registration process for all students.**

*Industry Certificate(s) Available*

Photoshop concentrates on the high-end capabilities of Adobe Photoshop as an illustration, design, and photo retouching tool. Students explore a wide range of selection and manipulation techniques that can be applied to photos, graphics, and videos. The curriculum follows guidelines set by Adobe as part of their Adobe Certified Associate exams.
 At the end of this course, students have the opportunity to take the Adobe Certified Associate exam in Visual Communication Using Adobe Photoshop.

FRCC: MGD 1011 Photoshop I **This is a Front Range Community College class taught at CETC and requires a separate enrollment and registration process for all students.**

*Industry Certificate(s) Available*

This class develops and reinforces image compostion techniques learned in Adobe Photoshop. Fundamentals are continuously reinforced as new design techniques are introduced.

FRCC: MGD 2011 - Adobe Photoshop II **This is a Front Range Community College class taught at CETC and requires a separate enrollment and registration process for all students.**

*Industry Certificate(s) Available*

Designed to further expose students to the aspects of the agriculture industry. Students will have the opportunity to focus their interests within a particular pathway and work independently in order to prepare themselves for a career and postsecondary education within the agriculture industry. Students will analyze the concepts and principles of agriculture in sociey, revise their career and educational goals, enhance personal leadership, and career skills, and evaluate their progress and plan for achievement through continued work within their SAE.

*Industry Certificate(s) Available*

This comprehensive course delves into some of the other advanced systems in automotive technology. Students will explore the design, function, and diagnostic procedures of automotive computer systems, ignition components, and fuel injection systems. Key topics include:

• Understanding onboard diagnostics, control modules, and sensor integration in vehicle performance.
• Examination of various ignition types, including distributor and distributor-less systems, and the principles behind ignition timing and troubleshooting.
• Detailed anaysis of fuel delivery methods, including port fuel injection and direct injection, along with the impact of fuel systems on engine performance and emissions.
• Overview of emission control technologies, regulations, and diagnostic techniques to ensure compliance and optimal vehicle operation.

Through a combination of theoretical instruction, hands-on labs, and real-world applications, students will develop the skills necessary to diagnose, repair, and optimize advanced automotive systems. This course is a ideal for aspiring automotive technicians seeking to enhance their knowledge and competencies in these high-demand areas of the industry.

AIMS: ASE 2192 Automotive Computers and Ignition Systems, ASE 2193 Automotive Fuel and Emissions Systems

*Industry Certificate(s) Available*

This course provides in-depth knowledge and hands-on experience with HVAC and braking systems in heavy-duty diesel vehicles. It is divided into two modules: DPM 2064 H/D Heating and Ventilation and DPM 1031 H/D Brakes I.

• DPM 2064 H/D Heating and Ventilation- Focuses on climate control systems in heavy-duty vehicles, covering heat transfer principles, HVAC components, refrigeration cycles, airflow dynamics, and diagnostics. Students will learn the mechanical and electrical aspects of HVAC systems, emphasizing cabin comfort, air quality, and energy-efficient operation.
• DPM 1031 H/D Brakes I- Covers the operation, maintenance, and repair of hydraulic and air brake systems in heavy-duty trucks. Topics include braking force principles, key system components, diagnostics, and safety-critical maintenance to meet industry standards.

Learning Outcomes

• Understand HVAC theory, opeartion, and diagnostics in heavy-duty diesel vehicles.
• Gain hands-on experience with HVAC components like compressors, condensers, and evaporators.
• Learn the design, operation, and troubleshooting of air and hydraulic brake system adjustments.
• Enhance real-world problem-solving skills in maintenance and service scenarios.

Ideal for students, technicians, and professionals in automotive and diesel repair looking to specialize in heavy-duty HVAC and braking systems. The course combines lectures, hands-on labs, and practical diagnostic sessions, focusing on real-world applications with maintenance manuals, selecting appropriate fasteners, fuels, and fluids, and understanding preventive maintenance. Students will practice diagnostics on heavy equipment and diesel systems and complete maintenance records.

AIMS: DPM 2064 H/D Heating and Ventiliation, DPM 1031 H/D Brakes

*Industry Certificate(s) Available* This class meets after school

Designed to expose students to the opportunities available within agriculture business related careers. It is taught as a self-paced independent study in order to fit any student's schedule; students are required to attend during their scheduled blocks each day that school is held at CETC. Content areas include: Introduction to Business, Starting and Operating a Business, Financing, Sales and Marketing, Commodity Trading, Economics, and Agricultural Law. Students will analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership, and career skills, and evaluate their progress and plan for achievement through continured work with the Supervised Agricultural Experience (SAE).

*Industry Certificate(s) Available*

This course builds upon concepts learned in biology while focusing on human anatomy and physiology and is intended for students interested in the healthcare field. Through lecture, labs, and dissections, students will learn how the structures of the human body (anatomy) function and maintain homeostasis (physiology), as well as the pathophysiology of common diseases and injuries. All twelve human body systems will be covered, as well as the different types of tissue and cell chemistry. Students will have the opportunity to work with the award-winning "Anatomy in Clay" curriculum.

This course does not count as a science credit

An advanced science-based course designed to introduce students to the production and management of agriculturally important animals. Students will understand industry and scientific terminology, analyze and identify external and internal plant anatomy and physiology, including: nutritional needs, health, disease, and genetic influences, reproductive methods and faclity management. Students will use species-specific evaluation and selection methods and will study concepts and principles of agriculture in society, revise their career and educational goals, enhance personal leadership, and career skills, and evaluate their progress and plan for achievement through continued work within their SAE.

Aims CC: ASC 1100 Animal Sciences

*Industry Certificate(s) Available*

This comprehensive course provides an in-deph exploration of automotive engine diagnosis, service techniques, and emissions control systems. Students will gain a solid foundation in understanding engine operation and performance, learning to identify common issues through diagnostic tools and methodologies. This course aligns with and includes the following ASE Content:

• ASE 1030: General Engine Diagnosis- Students will learn the principles of engine operation, diagnostic techniques, and the use of advanced diagnostic tools. Emphasis will be placed on identifying engine performance issues and developing effective troubleshooting strategies.
• ASE 1034: Automotive Emissions- This segment covers the fundamentals of automotive emissions systems, including the impact of emissions on the enviroment and the importance of compliance with regulatory standards. Students will engage in hands-on training with emissions testing equipment and learn how to diagnose and repair emissions-related issues.
• ASE 1062: Auto Engine Service- In this part of the course, students will gain practical experience in servicing and repairing engines. Topics include engine assembly, disassembly, and maintenance procedures. Safety protocols and best practices for engine service will be emphasized.

By the end of this course, students will be equipped with the skills and knowledge necessary to perform effective engine diagnostics and service, ensuring vehicles operate efficiently and meet emissions requirements. This course is ideal for aspiring automotive technicians and those looking to enhance their skills in the automotive field, preparing them for ASE certification and careers in the automotive industry.

AIMS: ASE 1030 General Engine Diagnosis, ASE 1034 Automotive Emissions, & ASE 1062 Auto Engine Service

This year-long course is designed for students seeking a robust foundation in automotive systems and hands-on experience. The curriculum emphasizes key areas of automotive technology, including safety, diagnostics, and repair, preparing students for entry-level positions in the industry and includes the following ASE Focus Areas:

• ASE 1001: Auto Shop Orientation- An introduction to the automotive shop environment, covering safety protocols, tool usage, and basic shop operations. Workplace safety and effective team communication will be emphasized.
• ASE 1010: Brakes I- Covers the fundamentals of brake systems, including components, operation, and maintenance. Practical exercises to diagnose and service hydraulic and mechanical brake systems will be utilized.
• ASE 1011: Brakes II- Building on Brakes I, students will drive deeper into advanced brake technologies, including anti-lock braking systems (ABS) and electronic stability control. Students will develop skills in troubleshooting and repairing more complex brake issues.
• ASE 1020: Basic Automotive Electricity- Covers electrical theory, circuit analysis, and component testing where students will gain practical experience with basic automotive electrical systems.
• ASE 1022: Automotive Electrical Safety Systems- Addresses the importance of electrical safety in automotive systems. Students will explore safety features in modern vehicles, including airbag systems and seatbelt technologies.
• ASE 1023: Starting and Charging Systems- Students will learn about the components and functions of starting and charging systems, including diagnostics and repair techniques for starters, alternators, and batteries.
• ASE 1070: Laboratory Experience- Hands-on laboratory experiences which complement theoretical knowledge; students will practically apply their skills learned throughout the program, working on real vehicles and systems to solidify their understanding.

By the end of the program, students will have developed a comprehensive skill set in automotive technology, positioning them for futher study or entry into the workforce. This course is ideal for those passionate about automotive repair and maintenance, seeking to launch a successful career in the automotive industry.

AIMS: ASE 1001- Auto Shop Orienation, ASE 1010 Brakes I, ASE 1011 Brakes II, ASE1020 Basic Automotive Electricity, ASE 1022 Automotive Electrical Safety Systems, ASE 1023 Starting and Charging Systems & ASE 1070 Laboratory Experience.

*Industry Certificate(s) Available* After School option available

This course introduces students to the heating, ventilation, and air conditioning (HVAC) systems used in today's modern automotive applications. Students will learn the various types and components and how to properly diagnose and service these systems. They will have the opportunity to work on components such as the AC compressor, condenser, evaporator core, heater core, and more and will be able to sit for the Mobile Air Climate Systems (MACS) A/C service exam. 

• ASE 2064: Intro to HVAC Systems- Explore the fundamentals of automotive heating, ventilation, and air conditioning (HVAC) systems, including system components, operation, diagnosis, and repair techniques to ensure passenger comfort and safety.

AIMS: ASE 2064 Intro to HVAC systems, ASE 2095 Heating & Air Conditioning Systems

*Industry Certificate Available* This class meets after school

This comprehensive course provides in-depth instruction in essential automotive systems, focusing on for key areas: HVAC systems, suspension and steering, manual drive trains and axles, and automotic transmission/transaxle service. Students develop a solid understaning of these key automotive systems and their interrelations, as well as acquire practical skills in diagnosis and service. Key Topic Include:

• ASE 1040: Suspension and Steering I- Gain a foundational understanding of vehicle suspension and steering systems. Students will learn about the various components, their functions, and the importance of proper alignment and handling for vehicle performance.
• ASE 1050: Manual Drivetain and Axle-Delve into manual drive train systems and axle assemblies, covering components, operation, and maintenance. Hands-on experience will provide insight into the diagnosis and repair of common issues.
• ASE 2050: Auto Trans/Transaxle Service- Learn the principles of automatic transmission and transxle systems, including fluid dynamics, electronic controls, and troubleshooting techniques. Students will engage in practical exercises to understand service procedures and repair techniques.

This course is ideal for aspiring automotive technicians seeking a through grounding in critical automotive systems, setting the stage for further specialization in the field.

AIMS: ASE 1040 Suspension and Steering I, ASE 1050 Manual Drive Train and Axle Maintenance & ASE 2050 Auto Transmission/Transaxle Service

*Industry Certificate(s) Available*

This concurrent credit course provides an overview of pharmacology language, abbreviations, systems of measurement and conversions. The Controlled Substance Act, prescriptions, forms of medications, patient care applications, drug classifications/interactions, and safety in drug therapy and patient care are presented. Information regarding the measurement of medications, dosage calculations, routes of administration, and commonly prescribed drugs in a variety of medical settings is provided.

FRCC: MAP 1050 Pharmacology for Medical Assistants

In this course, you play the role of a lawyer working on-site at a major toy company. Your job is to provide expert-level advice to your client, the company’s CEO. Unfortunately, the company faces countless legal challenges from human resources to contracts, products liability, and criminal matters. As your client is very demanding, you and your colleagues (aka your classmates) need to research the law and learn it quickly, and examine and analyze issues and problems carefully to keep the company afloat. Reading, writing, and speaking standards will be emphasized.

*Course can be taken in place of LA1140 A&B- English 12 A&B*

In this course, you will play the role of a brand-new civil rights lawyer. When working for a civil rights law firm, a wide variety of issues reach your desk every day. Your job is to analyze these cases with your colleagues (aka your classmates), learn and understand the law, and develop strategies to represent your clients in negotiations, mock trials and arguments, and other simulated legal proceedings. Topics include a range of advanced Constitutional Law and Civil Rights issues. Reading, writing, and speaking standards will be emphasized.

*Course can be taken in place of LA1140 A&B- English 12 A&B*

Welcome to the CNC Machining course, where precision meets automation! This one-year course is designed for students looking to acquire the skills and knowledge necessary to excel in the world of Computer Numerical Control (CNC) machining. CNC technology has revolutionized manufacturing and engineering, making it a critical skill for those seeking careers in idustries such as aerospace, automotive, medical device production, and more. This course will empower students with hands-on experience, theoretical understanding, and the ability to operate CNC machines with confidence. Topics include CNC programming for machine setup, operation, and basic applications along with machinced part inspection. Students will produce practical projects using the following CNC machines: Mill (up to 5-axis), Lathe, PlasmaCAM, and Press Brake.

MSU: MET 2010- CNC Machining & Inspection

*Industry Certificate(s) Available*

Students participating in a CETC program pathway are eligible to apply for and participate in industry specific apprenticeships offered through CareerWise Colorado; getting paid and earning high-school credit at the same time. Students may earn up to 0.5 elective credit for every 60 hours worked during the apprenticeship. Contact Johanna Rizzo or Tiffany Freeman, CETC Work-Based learning Coordinators to schedule an appointment at (303) 772-3333 or by email at [email protected] or [email protected]

*Counselor/Instructor approval needed*

This course allows for individualized, advanced, and/or cumulative work in a program of study. This work is individualized to the student within a specific program of study to allow for specialized study. It may include problem-/project-based learning, preparation for industry certification or work based learning. The specific content and course design is determined by the instructor, in collaboration with the individual student. This course can be taken twice consecutively (year long) with instructor approval.

*Counselor/Instructor approval needed*

Students participating in a CETC program pathway are eligible to participate in industry specific internships of their choice. Internships can be either paid or unpaid and students are evaluated and given feedback throughout the experience to ensure long-term professional development. Students may earn up to 0.5 elective credit for every 60 hours spent on the internship. Contact Johanna Rizzo or Tiffany Freeman, CETC Work-Based learning Coordinators to schedule an appointment at (303) 772-3333 or by email at [email protected] or [email protected]

*Counselor/Instructor approval needed*

Students will learn about the many different types of diesel powered vehciles, research information in corresponding maintenance and parts manuals, along the identifying and selecting appropriate mechanical fasteners, fuels, fluids as they relate to the diesel industry. Enables the student to perform diagnostics and troubleshooting on heavy equipment, truck cab, diesel engine, and electrical systems, and complete appropriate maintenance records. Focuses on the importance of preventive maintenance as well.

Aims CC: DPM 1000- Intro to Diesel Mechanics, DPM 1011- Cab and Electrical PMI, DPM 1012- Engine Systems PMI **These are Aims Community College classes taught at CETC and require a separate enrollment and registration process for all students.**

*Industry Certificate(s) Available* This class meets after school

In Digital Video Production students will get an introduction to the principles and techniques of video production, including: camera operaton, basic script writing, lighting, sound, and basic digital editing. Detailed examination of three elements of filmmaking: pre-production, production, and post-production, with an emphasis on post production including: media management, editing tools, titles, motion control, transtitions, and special effects. Students will make a variety of films in this class and are encouraged to enter a local film festival. The class covers relevant tools and techniques as well as industry standards, delivery methods, and output. Upon completion, students will be able to take the Adobe Certified Assoicate exam in Video Communication Using Adobe Premiere Pro. 

FRCC: MGD 1004 Videography, MGD 1064 Digital Video Editing I

CU Denver: FITV 1050 Production I Basics of Film and Televison

*Industry Certificate(s) Available*

This course offers advanced study of digital video imaging concepts using digital cameras. Heavy emphasis is placed upon media aesthetics and the creative integration of sight, sound, and motion in student projects. Students will look at the more complex and advanced techniques of digital video editing. Areas of editing such as masking, filtering, blue/green screening, track mattes, and image mattes will be examined. Students will produce a movie project in this class and discuss practical ways to distribute to various audiences.

FRCC: MGD 2004 Videography II, MGD 2064 Digital Video Editing II

*Industry Certificate(s) Available*

This concurrent credit course covers disease processes and drug therapy used to treat commonly found pathological conditions. Normal anatomy and physiology of each body system is reviewed and conditions that disrupt homeostasis are examined. Conditions considered are both acquired and congenital. Diagnostic methods, management, treatment modalities, and prognoses are discussed. Classifications of drugs are introduced and the various groups of pharmacologic agents, their actions; absorption, metabolism and excretion; and reasons for use are covered.

FRCC: HPR 1032 Disease Processes and Treatment

The Emergency Medical Technician course prepares the EMT student to provide pre-hospital assessment and care for patients of all ages who have a variety of medical conditions and traumatic injuries. The course features lecture, discussion, demonstration, and skill practice and allows students to participate in a supervised clinical experience with an approved provider. Students will also receive training in Universal Precautions with Personal Protective Equipment and the American Heart Association (AHA) Basic Life Support (BLS) CPR & AED Training for Healthcare Professionals. This course prepares students to take the National Registry Certification Test and for employment in the industry.

Students must be 17 by the time they take their certification test

RRCC: EMS 1021- EMT Fundamentals, EMS 1022- EMT Medical Emergencies, EMS 1023- EMT Trauma Emergencies, EMS 1024- EMT Special Considerations, EMS 1070- EMT Clinical

*Industry Certificate(s) Available*

An advanced science-based course designed to introduce students to the production and management of horses. Students will understand industry and scientific terminology, analyze and identify external anatomy and internal body systems and physiology, including: nutritional needs, reproduction methods and processes, genetic influence, health, disease, and facility management. Students will use species-specific evaluation and selection methods. Students will analyze the concepts and priciples of agriculture in society, revise their career and eductional goals, enhance personal, leadership and career skills, and career skills, and evaluate their progress and plan for achievement through continued work within the Supervise Agricultural Experience (SAE).

*Industry Certificate(s) Available*

This course is for the individual who enjoys physical activity and is interested in learning the science and psychology involved in adopting an active and healthy lifestyle and working in the fitness industry and is an excellent complement to our Intro to Sports Medicine class. Students will learn about strength and cardiovascular training techniques, writing fitness programs and assessment, and motivation and communication techniques. They will review human anatomy and physiology, and learn about energy production, exercise modalities, and first aid and CPR skills. Students will have the opportunity to use this knowledge and apply these skills during job shadowing in fitness, sports, and research facilities. On completion of the course, students will be able to sit for the ACE certification exam.

*Industry Certificate(s) Available*

Introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables. Students will also analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership and career skills, and evaluate their progress and plan for achievement through continued work within the Supervised Agricultural Experience (SAE).

*Industry Certificate(s) Available*

This concurrent credit course introduces the principles of digestion, metabolism, and energy balance, combining science with hands-on experience. Through interactive activities, food tastings, and cooking sessions, students dive deep into the role of macro and micro nutrients and their impact on the body's functions. Special emphasis is placed on the application of diet and metabolic health outcomes.

FRCC: HWE 1050 Human Nutrition

Designed to teach students about the opportunities in the agriculture industry and to give students basic knowledge of all career pathways of agriculture: Animal, Plant, Natural Resources and Environmental Science, Agribusiness, Food Products, and Power, Structure, and Technology. Students will be introduced to the concepts and principles of agriculture in society, develop career and educational goals, as well as work on personal, leadership, and industry skills through their Supervised Agricultural Experience (SAE)

Criminal law, law enforcement, the court system, punishment and accountability are each explored in this course. Through discussions, activities, and real life case studies, students will examine and analyze the criminal justice system in depth. Critical thinking, reading, writing, and speaking with confidence and clarity- valuable skills regardless of career path- will be emphasized.

*Course can be taken in place of LA1140 A&B- English 12 A&B*

Introduction to Sports Medicine is a one semester class that introduces students to athletic training procedures as they relate to the athlete, physical educator, coach, physical therapist, and athletic trainer. The course includes a history of the athletic training profession, ethics, proper documentation of injuries, taping, and the principles of athletic training. Topics covered in this class include an overview of all aspects of athletic training, prevention and treatment of common athletics-related injuries, as well as general anatomy and physiology review related to sports and athletics.

Designed to give students a broad overview of US law, this course introduces basic legal topics and thinking critically through fast-paced, highly interactive, and fun discussions, debates, and activities. Here, students build confidence as they learn how to read and analyze court decisions and statutes, perform legal research and write memoranda, and prepare and act as attorneys in mock trials and arguments. Units include Constitutional Law, Torts (civil wrongs), Criminal Law, Contracts, Business Law, and Ethics.

*Course can be taken in place of LA1140 A&B- English 12 A&B*

In Introduction to Visual Communications students survey visual communications, its history, and its impact on society. Students will demonstrate an understanding of the graphic design and illustration fields today, as well as the tools and media used.
This class serves as the foundational course for graphic design and illustration majors by exposing students to the various products available with Adobe suite.

FRCC: MGD 1017 Introduction to Visual Communications

This one-year course focuses on introducing and building basic intermediate-level skills for manufacturing technicians and engineers. Students will learn about industrial automation equipment (PLCs and Robotic arms), CNC machines, and additive manufacturing (3D Printers). They will also dive more deeply into electical, thermal, and mechanical systems. Students must be also successfully complete Principles of Manufacturing and have instructor recommendation in order to be eligible for Manufacturing Technology II.

*Industry Certificate(s) Available*

This concurrent credit course introduces students to communication within healthcare via computer technology, analyzing types and styles of communication, communication software and techniques for overcoming communication barriers. It also includes ethical and legal implications in healthcare, personal information management, and organization in healthcare, and provides students introductory skills in pharmacology, nutrition, anatomy, and physiology.

FRCC: MAP 1010 Medical Office Administration

This concurrent credit course is one of two introductory courses within the Health Science Pathway where students will explore the various fields within the healthcare industry and learn about the employability, teamwork, and communications skills needed to be successful. It introduces the basic medical terminology used in healthcare with an emphasis on combining the most common prefixes, roots, and suffixes and how they relate to the major body systems.

FRCC: HPR 1038 Intro to Medical Terminology

This course is designed for the student who enjoys caring for others and is interested in a career in healthcare. This course covers the basic theory and skills needed for working as a nursing assistant in a long-term care facility, home health care agency, or a hospital and requires students to participate in a minimum 16 hour supervised clinical experience at an approved long-term care facility. Students will also receive training in the American Heart Association (AHA) Basic Life Support (BLS) CPR & AED Training for Healthcare Professionals. Upon successful completion, students are prepared to take the Colorado State Board of Nursing written and skills exams for certification as a Nursing Assistant.

RRCC: NYA 1001 Nurse Aide Health Care Skills/NUA 1070 Nurse Aide Clinical Experience *In order to be eligible for CE credit, students must show proficiency in English, either through PSAT scores, ENG 11 grades, or completion of a self-assessment through the college

*Industry Certificate(s) Available*

This class provides students with a foundation of plant science, knowledge and skills. Students will experience various plant science concepts through exciting hands-on activities, projects, and problems. Students will focus on knowledge and skill about the growth, development, and reproduction of plants used for foods, fiber, and consumer preference in all areas of horticulture and crop production. Student experiences will include the study of plant anatomy and physiology, classification, and the fundamentals of production and harvesting. Students will learn how to apply scientific knowledge and skills to use plants effectively for agronomic, forestry, and horticultural industries. The course will also highlight developing communication skills, leadership skills, and incorporate a survey of the careers within the plant science industry. Participation in FFA student organization activities and Supervised Agricultural Experience (SAE) projects is a integral course component for leadership development, career exploration and reinforcement of academic concepts.

Step into the world of precision manufacturing with our 2nd year Machining course. This hands-on course builds upon what students learned in Principles of Manufacturing and provides them a comprehensive dive into the world of manual machining, and the fascinating art of shaping raw materials into functional components. In this course, students will advance their skills and work on machines such as the Vertical Mill, Engine Lathe, and associated tooling and equipment. Students have the opportunity to earn concurrent credit through Metropolitan State University.

Students must successfully complete CTE 9130 Principles of Manufacturing with a "C" or better in order to take this course.

MSU: MET 1010 Manufacturing Processes, MET 1200 Technical Drawing I

*Industry Certificate(s) Available*

In this introductory one-year course, students will focus on machine shop and fabrication shop skills, and learn how those techniques apply to the manufacturing industry. Students will gain a foundation in industry areas such machining, welding, finishing, technical drawing, CAD design, and CNC programming. In addition to applied academic and technical knowledge and skills, students will gain an understanding of career opportunities available in manufacturing and what employers require to gain and maintain employment in these careers, as well as the opportunity to receive industry level certification.

AIMS: MTE 1101 Intro to Manufacturing, MTE 1102 Safety for Manufacturing

*Industry Certificate(s) Available*

This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By competing ProStart Level 1, students master fundamental management and culinary skills needed for success, such as leadership, accountability, teamwork, and responsiblity. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification. 

MSU: RST 1550- Food Fundamentals

*Industry Certificate(s) Available*

This Nationally certified, competency based program cover all facets of the industry and includes instruction in: food preparation, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations and the importance of customer service. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager and ServSafe Allergen Certifications.

Students must be have attained an average grade of a "C" or better in Prostart I CTE 9672- Prostart I, along with instructor recommendation, to be eligilbe for this class.

MSU: RST 2550- Food Preparation & Science

*Industry Certificate(s) Available*

Designed to expose students to all aspects of the veterinary field. The course will cover: Animals in Society and Research, Veterinary Laws and Ethics, Business Management, Veterinary Medical Terminology, Veterinary Equipment, Mathematical Applications in Veterinary Science, External and Internal Anatomy in Dogs, Cats, and Livestock, Animal Behavior, Veterinary Practices in Animal Handling and Identification, Clincial Exams and Vital Signs, Blood Samples, Sutures, and Injections, Laboratory, Hospital and Surgical Procedures, and Pharmacology. Students will analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership, and career skills, and evaluate their progress and plan for achievement through continued work within SAE.

*Industry Certificate(s) Available*

Welding and Fabrication I provides the foundational understanding of welding and welding processes. In this course, students will learn about industry safety standards, and allied metal cutting processes including oxyacetylene torch cutting and plasma torch cutting. Students will then become familiar with the following welding processes: GMAW (Gas Metal Arc Welding), FCAW (Flux Cored Arc Welding), SMAW (Shielded Metal Arc Welding) GTAW (Gas Tungsten Arc Welding). Students will become familiar with basic blueprint reading, weld symbols, welding-related math, and measurement. As their skill level is developed, small projects will be introduced throughout the year. Students will have the opportunity to engage in the SkillsUSA student organization, which incorporates leadership, service learning, and competitions to demonstrate skill level attainment. Students who do not successfully complete the first semester with a passing grade will not be allowed to continue in the second semester.

Students must also successfully complete Welding I with an average grade of a "C" or better and have instructor recommendation in order to be eligible for Welding II.

FRCC: WEL 1000- Safety for Welders, WEL 1001- Allied Cutting Processes

*Industry Certificate(s) Available* After School Option Available

Welding and Fabrication II students will have the opportunity to further develop and refine what they learned in Level I. They will practice utilizing different materials such as mild steel, stainless, and aluminum, and their proficiency will be assessed through both visual and destructive testing techniques. They will identify the physical and mechanical characteristics of these metals, demonstrate pre and post heating, and identify equipment and filler metals utilized in these processes. Throughout the year students will have the opportunity to work on and create more advanced welding projects for the community as well as engage in the SkillsUSA student organization. Students who do not successfully complete in the first semester with a passing grade may not be allowed to continue in the second semester.

Students must also successfully complete Welding II with an average grade of a "C" or better and have instructor recommendation in order to be eligible for Welding III.

*Industry Certificate(s) Available*

In this course the student will build upon their prior learning in Level II and pipe welding in all positions (2G, 5G, and 6G) will be introduced. Students will learn basic pipefitting techniques as well as how to sleeve, peel, and plug pipe ranging from 2" outside diameter, up to 8" in diameter. Advanced blueprint reading, drawing and design, billing of materials, Welding Procedure Specifications (WPS) and Performance Qualification Records (PQR's) will also be covered. Students will engage in advanced layout and fabrication processes to create projects for the community and engage in the SkillsUSA student organization, which incorporates leadership, service learning, and competitions to demonstrate skill level attainment. Students who not successfullly complete the first semester with a passing grade may not be allowed to continue in the second semester.

*Industry Certificate(s) Available*