Introduction to Sports Medicine
Introduction to Sports Medicine is a one semester class that introduces students to athletic training procedures as they relate to the athlete, physical educator, coach, physical therapist, and athletic trainer. The course includes a history of the athletic training profession, ethics, proper documentation of injuries, taping, and the principles of athletic training. Topics covered in this class include an overview of all aspects of athletic training, prevention and treatment of common athletics-related injuries, as well as general anatomy and physiology review related to sports and athletics.
Course Information
- Course Subject
- Course Number
- CTE 9552
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- Prerequisite
- Medical Foundations CTE 9501, Medical Terminology CTE 9502 and Anatomy and Physiology CTE 9517
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CETC Open House
CAREER ELEVATION & TECHNOLOGY CENTER OPEN HOUSE: DECEMBER 2nd 3:30-7:00PM // 1200 S. SUNSET ST, LONGMONT REQUEST FOR 2027/28 CETC CLASSES DECEMBER 2 -FEBRUARY 2. 1. Log into the Infinite Campus Student Portal atic.svvsd.org/campus/stvrain.jsp2. Select the Academic Planning dropdown at left; click ‘Next’3. Scroll down to ‘Practical Arts’ heading towards the bottom of the page4. Select the text box for the upcoming […]
Superintendent’s Update: Discover Your Path
Find the best fit for your family with St. Vrain’s Options website. This interactive tool helps families explore schools across St. Vrain based on academic interests, focus programs and pathways, athletics and activities, school culture and location, and more. Superintendent’s Update Fall is always an exciting and busy time across St. Vrain, with our schools […]
ProStart Students Serve Local Seniors Through Community Partnership
During class on Tuesday, Oct. 13, students in the ProStart Culinary program at the Career Elevation and Technology Center (CETC) worked alongside their peers and culinary instructors Hope Nazzaro and Yvonne Justice to prepare free take-away meals for local seniors. The meal featured meatloaf, glazed carrots, mashed potatoes, seared broccoli and iced white cake. Through […]