Human Nutrition
This concurrent credit course introduces the principles of digestion, metabolism, and energy balance, combining science with hands-on experience. Through interactive activities, food tastings, and cooking sessions, students dive deep into the role of macro and micro nutrients and their impact on the body's functions. Special emphasis is placed on the application of diet and metabolic health outcomes.
FRCC: HWE 1050 Human Nutrition
Course Information
- Course Subject
- Course Number
- CTE 9519
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- Prerequisite
- Medical Foundations CTE 9501 and Medical Terminology CTE 9502
Recent News
Take a look at some of our recent news.
Superintendent’s Update: Welcome to the 2026-27 School Year
Across St. Vrain Valley Schools, educators and staff have been preparing for a successful year focused on learning, growth, and connection. As students settle into new routines, build relationships, and embrace new opportunities, we look forward to all that the 2026-27 school year will bring. Superintendent’s Update Dear St. Vrain Valley Community, Welcome to the […]
Join Us for the Elementary 29 Community Meeting, Sept. 1
Event Details:Tuesday, Sept. 1 | 5:00-6:30 p.m.Erie High School Auditorium, 3180 County Road 5 Be part of shaping our community’s educational future. Join us for an informative evening about the exciting new PK-5 school coming to Erie. This meeting is your opportunity to: Representatives will be available from multiple departments including: Spanish interpretation will be […]
2026 Superintendent’s Town Hall Meetings
St. Vrain Valley Schools invites parents, teachers, staff, and community members to join Superintendent Dr. Jackie Kapushion, for one of our upcoming Superintendent Town Hall meetings. These annual forums, in each of our geographic areas provide an opportunity for Dr. Kapushion and district leaders to listen to our community’s questions and suggestions, celebrate successes, and […]