Nutrition in Health and Disease
This course will examine diseases within the body such as diabetes or heart disease that require specialized diets in order to maintain homeostasis. This course will explore the basic components needed to prepare and create dietary plans for specific medical diagnoses and provide students with advanced practice in these skills so they will be more successful when learning at the post-secondary level.
- Course Subject
- Course Number
- CTE 9519
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- CTE 9515 & CTE 9516
Take a look at some of our recent news.
Upcoming Superintendent Town Hall Meetings
St. Vrain Valley Schools invites parents, teachers, staff, and community members to join Superintendent, Dr. Don Haddad, for one of our upcoming Superintendent Town Hall meetings. These meetings will provide an opportunity to engage in dialogue regarding important topics such as student achievement and success for every student, school safety, district finances, and other significant […]
Make a difference. Join the #StVrainStorm.
St. Vrain Valley Schools is hiring essential positions in the following departments: transportation services, before- and after-school childcare, nutrition services, custodial services, and special education paraprofessionals.
Celebrate local conservation at the northern redbelly dace fish release event
Saturday, August 28, from 10 a.m. to noon will be a celebration of over two years of conservation efforts by multiple organizations with the release of the Colorado native, endangered northern redbelly dace, into Webster Pond at Pella Crossing. The event will include St. Vrain Valley Schools Future-Ready Innovation Lab and hands-on activity stations for […]