Nutrition in Health and Disease
This course will examine diseases within the body such as diabetes or heart disease that require specialized diets in order to maintain homeostasis. This course will explore the basic components needed to prepare and create dietary plans for specific medical diagnoses and provide students with advanced practice in these skills so they will be more successful when learning at the post-secondary level.
- Course Subject
- Course Number
- CTE 9519
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- CTE 9515 & CTE 9516
Take a look at some of our recent news.
Nutrition Services Summer Meal Distribution Program
St. Vrain Valley Schools’ Nutrition Services Department will once again offer summer meals at no cost to families from June 6-30 on Monday-Thursday each week. Drive-through meal service will provide breakfast and lunch each day. Double meals will be handed out on Thursdays. The curbside meal program will be available at the following locations: Altona […]
Back to Work Opportunities Overview BC Interiors is a Boulder, CO based full-service workplace solutions, design, and furniture dealership, specializing in commercial and educational environments. They strive to create collaborative workspaces that embody the clients’ culture and brand, and learning environments that nurture and inspire both students and educators. At BC Interiors, they are a […]
Those who can, teach.
Humanity has forever been shaped by the educators who have inspired hearts and minds throughout our history. Behind our history’s greatest moments, those who could changed the world. All because those who can, teach. Message from the Superintendent Dear St. Vrain Valley Community, There is no more noble and important profession in our society than that […]