Greenhouse I and II
Introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables. Students will also analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership and career skills, and evaluate their progress and plan for achievement through continued work within the Supervised Agricultural Experience (SAE).
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9351 A&B and CTE 9353 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $20.00 FFA Membership - required by state
- Prerequisite
- Greenhouse I CTE 9351 A&B for Greenhouse II
Recent News
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St. Vrain Valley Schools’ Drone Performance Team, the world’s first high school student-led outdoor drone show team, returns to Longmont this Fourth of July with a special performance for the community. Featuring 300 drones flying in sync, the show will highlight iconic Independence Day imagery designed and produced entirely by St. Vrain Valley high school […]
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Summer Learning Liftoff: Stay Connected to Your Learning During Summer Break
Thank you for your strong partnership in supporting a successful school year for our students, teachers, and staff. In addition to the hundreds of students engaged in our Project Launch extended school year program, St. Vrain Valley Schools remains committed to providing students and families with high-quality learning resources to use at home. Why Summer […]