Greenhouse I and II
Introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables. Students will also analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership and career skills, and evaluate their progress and plan for achievement through continued work within the Supervised Agricultural Experience (SAE).
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9351 A&B and CTE 9353 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $20.00 FFA Membership - required by state
- Prerequisite
- Greenhouse I CTE 9351 A&B for Greenhouse II
Recent News
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Leadership St. Vrain Now Accepting Applications for the 26-27 School Year
Leadership St. Vrain is a program designed to provide parents and other community members the opportunity to deepen their knowledge of our district’s mission, operations and strategic priorities. The program is especially beneficial for those who want to obtain a foundation in district operations and governance and become more active participants in St. Vrain Valley […]