This nationally certified, competency based program covers all facets of the industry and includes instruction in: food preparation, lodging, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations along with how to keep accurate financial records for the profit and loss of the operation. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager Certification.
MSU: RST 2550 - Food Preparation Science **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prostart I CTE 9672 A&B
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The St. Vrain Valley School District continues to celebrate a growing list of accomplishments and successes. The fall 2022 semester achievements are listed below. Elementary Schools PK-8 Schools Middle Schools High Schools Alternative Schools
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The Career Elevation and Technology Center of St. Vrain Valley Schools Celebrates 50 Years
For over 50 years, The Career Elevation Technology Center (CETC), formerly known as Career Development Center, has provided robust career and technical opportunities for students across St. Vrain Valley Schools. At the CETC, students have access to eight different career pathways: Advanced Manufacturing, Automotive Technology, Agricultural Science, Health Services, Interactive Media Technology, Internships, Prostart & […]