Prostart II
This nationally certified, competency based program covers all facets of the industry and includes instruction in: food preparation, lodging, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations along with how to keep accurate financial records for the profit and loss of the operation. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager Certification.
MSU: RST 2550 - Food Preparation Science **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
Course Information
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prerequisite
- Prostart I CTE 9672 A&B
Recent News
Take a look at some of our recent news.
Upcoming Superintendent Town Hall Meetings
St. Vrain Valley Schools invites parents, teachers, staff, and community members to join Superintendent, Dr. Don Haddad, for one of our upcoming Superintendent Town Hall meetings. These meetings will provide an opportunity to engage in dialogue regarding important topics such as student achievement and success for every student, school safety, district finances, and other significant […]
Make a difference. Join the #StVrainStorm.
St. Vrain Valley Schools is hiring essential positions in the following departments: transportation services, before- and after-school childcare, nutrition services, custodial services, and special education paraprofessionals.
Celebrate local conservation at the northern redbelly dace fish release event
Saturday, August 28, from 10 a.m. to noon will be a celebration of over two years of conservation efforts by multiple organizations with the release of the Colorado native, endangered northern redbelly dace, into Webster Pond at Pella Crossing. The event will include St. Vrain Valley Schools Future-Ready Innovation Lab and hands-on activity stations for […]