Prostart II
This nationally certified, competency based program covers all facets of the industry and includes instruction in: food preparation, lodging, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations along with how to keep accurate financial records for the profit and loss of the operation. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager Certification.
MSU: RST 2550 - Food Preparation Science **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
Course Information
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prerequisite
- Prostart I CTE 9672 A&B
Recent News
Take a look at some of our recent news.
Open House Dates 2022
St. Vrain Valley Schools are hosting open houses to answer questions and share information about the many program offerings available across the district as families begin planning their transition to middle and high school next year. Below are upcoming open house dates across the district. For questions regarding open houses, programming, or to schedule a […]
Superintendent Town Hall Meetings
St. Vrain Valley Schools invites parents, teachers, staff, and community members to join Superintendent, Dr. Don Haddad, for one of our upcoming Superintendent Town Hall meetings. These meetings will provide an opportunity to engage in dialogue regarding important topics such as student achievement and success for every student, school safety, district finances, and other significant […]
Free, reduced-price meal applications available for the 22-23 school year
St. Vrain Valley Schools’ department of Nutrition Services provides quality, nutritious, and well-balanced meals for all students across the district. Due to the expiration of federal pandemic waivers, there will be a cost to school meals for the 2022-2023 school year. All families who believe they may qualify for free or reduced-price meals are encouraged […]