Advanced Agriscience
Designed to further expose students to the aspects of the agriculture industry. Students will have the opportunity to focus their interests within a particular pathway and work independently in order to prepare themselves for a career and postsecondary education within the agriculture industry. Students will analyze the concepts and principles of agriculture in sociey, revise their career and educational goals, enhance personal leadership, and career skills, and evaluate their progress and plan for achievement through continued work within their SAE.
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9311 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $20.00 FFA Membership - required by state
- Prerequisite
- Introduction to Agriscience CTE 9301 & Instructor approval
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CETC Open House
CAREER ELEVATION & TECHNOLOGY CENTER OPEN HOUSE: DECEMBER 2nd 3:30-7:00PM // 1200 S. SUNSET ST, LONGMONT REQUEST FOR 2027/28 CETC CLASSES DECEMBER 2 -FEBRUARY 2. 1. Log into the Infinite Campus Student Portal atic.svvsd.org/campus/stvrain.jsp2. Select the Academic Planning dropdown at left; click ‘Next’3. Scroll down to ‘Practical Arts’ heading towards the bottom of the page4. Select the text box for the upcoming […]
Superintendent’s Update: Discover Your Path
Find the best fit for your family with St. Vrain’s Options website. This interactive tool helps families explore schools across St. Vrain based on academic interests, focus programs and pathways, athletics and activities, school culture and location, and more. Superintendent’s Update Fall is always an exciting and busy time across St. Vrain, with our schools […]
ProStart Students Serve Local Seniors Through Community Partnership
During class on Tuesday, Oct. 13, students in the ProStart Culinary program at the Career Elevation and Technology Center (CETC) worked alongside their peers and culinary instructors Hope Nazzaro and Yvonne Justice to prepare free take-away meals for local seniors. The meal featured meatloaf, glazed carrots, mashed potatoes, seared broccoli and iced white cake. Through […]