Introduction to Agriscience
Introduction to Agriscience is designed to teach students about the opportunities in the agriculture industry and to give students a basic knowledge of all career pathways of agriculture: Animal, Plant, Natural Resources and Environmental Science, Agribusiness, Food Products, and Power, Structure, and Technology. Students will be introduced to the concepts and principles of agriculture in society, develop career and educational goals, as well as work on personal, leadership, and industry skills through their Supervised Agricultural Experience (SAE).
- Course Subject
- Course Number
- CTE 9302
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 FFA Membership - required by state
Take a look at some of our recent news.
Nutrition Services Summer Meal Distribution Program
St. Vrain Valley Schools’ Nutrition Services Department will once again offer summer meals at no cost to families from June 6-30 on Monday-Thursday each week. Drive-through meal service will provide breakfast and lunch each day. Double meals will be handed out on Thursdays. The curbside meal program will be available at the following locations: Altona […]
Back to Work Opportunities Overview BC Interiors is a Boulder, CO based full-service workplace solutions, design, and furniture dealership, specializing in commercial and educational environments. They strive to create collaborative workspaces that embody the clients’ culture and brand, and learning environments that nurture and inspire both students and educators. At BC Interiors, they are a […]
Those who can, teach.
Humanity has forever been shaped by the educators who have inspired hearts and minds throughout our history. Behind our history’s greatest moments, those who could changed the world. All because those who can, teach. Message from the Superintendent Dear St. Vrain Valley Community, There is no more noble and important profession in our society than that […]