This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By completing ProStart Level 1, students master fundamental management and culinary skills needed for success – like leadership, accountability, teamwork and responsibility. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification.
MSU: RST 1550 - Food Fundamentals **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
- Course Subject
- Course Number
- CTE 9672 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $50.00 Miscellaneous - Chef Kit
Take a look at some of our recent news.
Upcoming Superintendent Town Hall Meetings
St. Vrain Valley Schools invites parents, teachers, staff, and community members to join Superintendent, Dr. Don Haddad, for one of our upcoming Superintendent Town Hall meetings. These meetings will provide an opportunity to engage in dialogue regarding important topics such as student achievement and success for every student, school safety, district finances, and other significant […]
Make a difference. Join the #StVrainStorm.
St. Vrain Valley Schools is hiring essential positions in the following departments: transportation services, before- and after-school childcare, nutrition services, custodial services, and special education paraprofessionals.
Celebrate local conservation at the northern redbelly dace fish release event
Saturday, August 28, from 10 a.m. to noon will be a celebration of over two years of conservation efforts by multiple organizations with the release of the Colorado native, endangered northern redbelly dace, into Webster Pond at Pella Crossing. The event will include St. Vrain Valley Schools Future-Ready Innovation Lab and hands-on activity stations for […]