Prostart/Culinary Arts I
This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By completing ProStart Level 1, students master fundamental management and culinary skills needed for success – like leadership, accountability, teamwork and responsibility. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification.
MSU: RST 1550 - Food Fundamentals **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
Course Information
- Course Subject
- Course Number
- CTE 9672 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $50.00 Miscellaneous - Chef Kit
Recent News
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Nutrition Services Summer Meal Distribution Program
St. Vrain Valley Schools’ Nutrition Services Department will once again offer summer meals at no cost to families from June 6-30 on Monday-Thursday each week. Drive-through meal service will provide breakfast and lunch each day. Double meals will be handed out on Thursdays. The curbside meal program will be available at the following locations: Altona […]
Furniture Installer
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Those who can, teach.
Humanity has forever been shaped by the educators who have inspired hearts and minds throughout our history. Behind our history’s greatest moments, those who could changed the world. All because those who can, teach. Message from the Superintendent Dear St. Vrain Valley Community, There is no more noble and important profession in our society than that […]