Prostart/Culinary Arts I
This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By completing ProStart Level 1, students master fundamental management and culinary skills needed for success – like leadership, accountability, teamwork and responsibility. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification.
MSU: RST 1550 - Food Fundamentals **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
Course Information
- Course Subject
- Course Number
- CTE 9672 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $50.00 Miscellaneous - Chef Kit
Recent News
Take a look at some of our recent news.
School Accomplishments
The St. Vrain Valley School District continues to celebrate a growing list of accomplishments and successes. The fall 2022 semester achievements are listed below. Elementary Schools PK-8 Schools Middle Schools High Schools Alternative Schools
Celebrate Chinese New Year at Silver Creek High School, February 4
Silver Creek High School will host the annual Chinese New Year celebration on February 4, 2023 from 2:00-5:00 p.m. This Zero Waste event is free and open to the public and will include cultural performances, games, hands-on activity booths, and Chinese food samplings.
The Career Elevation and Technology Center of St. Vrain Valley Schools Celebrates 50 Years
For over 50 years, The Career Elevation Technology Center (CETC), formerly known as Career Development Center, has provided robust career and technical opportunities for students across St. Vrain Valley Schools. At the CETC, students have access to eight different career pathways: Advanced Manufacturing, Automotive Technology, Agricultural Science, Health Services, Interactive Media Technology, Internships, Prostart & […]