ProStart I/Culinary Arts

This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By competing ProStart Level 1, students master fundamental management and culinary skills needed for success, such as leadership, accountability, teamwork, and responsiblity. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification. 

MSU: RST 1550- Food Fundamentals

*Industry Certificate(s) Available*

Course Information

Course Subject
Course Number
CTE 9672 A&B
Course Duration
2 Semesters
Course Credit
2.0 Practical Arts
Course Fee
$50.00 Miscellaneous - Chef Kit

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Oct 30, 2026

Superintendent’s Update: Discover Your Path

Find the best fit for your family with St. Vrain’s Options website. This interactive tool helps families explore schools across St. Vrain based on academic interests, focus programs and pathways, athletics and activities, school culture and location, and more. Superintendent’s Update Fall is always an exciting and busy time across St. Vrain, with our schools […]

Oct 23, 2026

ProStart Students Serve Local Seniors Through Community Partnership

During class on Tuesday, Oct. 13, students in the ProStart Culinary program at the Career Elevation and Technology Center (CETC) worked alongside their peers and culinary instructors Hope Nazzaro and Yvonne Justice to prepare free take-away meals for local seniors. The meal featured meatloaf, glazed carrots, mashed potatoes, seared broccoli and iced white cake. Through […]

Oct 13, 2026

ACE Mentorship Program

Beginning January 14th and running through May 13th, 2027, CETC will be hosting an ACE Mentorship Program, a free after-school program for students in grades 9–12 interested in Architecture, Construction, and Engineering (ACE). Students will meet on Thursdays from 4–6 p.m. at CETC and work alongside industry professionals to explore these careers through a collaborative […]