ProStart I/Culinary Arts
This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By competing ProStart Level 1, students master fundamental management and culinary skills needed for success, such as leadership, accountability, teamwork, and responsiblity. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification.
MSU: RST 1550- Food Fundamentals
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9672 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $50.00 Miscellaneous - Chef Kit
Recent News
Take a look at some of our recent news.
Superintendent’s Update: A Semester of Achievement
As we approach our 2024 graduation celebration, I want to take a moment to recognize the unwavering drive, strength of character, and rigorous academic preparation that our approximately 2,200 graduates have demonstrated throughout their time in St. Vrain.
Registration Open for Fall 2025 Classes at the Career Elevation & Technology Center and Innovation Center
Elevate Your High School Experience: Register Now for Fall 2025 Classes at the Career Elevation and Technology Center and Innovation Center. St. Vrain Valley Schools offers numerous opportunities for students to engage more deeply in their career interests and extended learning through industry certifications, career and technical education training, advanced technology courses, and more. Career […]
CETC Open House 12/4/24
CETC Open House and CETC 2025/2026 CAREER ELEVATION & TECHNOLOGY CENTER OPEN HOUSE: DECEMBER 4th 3:30-7:00PM // 1200 S. SUNSET ST, LONGMONT REQUEST FOR 2025/26 CETC CLASSES DECEMBER 4 – FEBRUARY 4. 1. Log into the Infinite Campus Student Portal atic.svvsd.org/campus/stvrain.jsp2. Select the Academic Planning dropdown at left; click ‘Next’3. Scroll down to ‘Practical Arts’ heading towards the bottom of […]