ProStart II
This Nationally certified, competency based program cover all facets of the industry and includes instruction in: food preparation, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations and the importance of customer service. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager and ServSafe Allergen Certifications.
Students must be have attained an average grade of a "C" or better in Prostart I CTE 9672- Prostart I, along with instructor recommendation, to be eligilbe for this class.
MSU: RST 2550- Food Preparation & Science
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prerequisite
- Prostart I CTE 9672 A&B
Recent News
Take a look at some of our recent news.
Superintendent’s Update: Opportunities Abound
As we approach our 2024 graduation celebration, I want to take a moment to recognize the unwavering drive, strength of character, and rigorous academic preparation that our approximately 2,200 graduates have demonstrated throughout their time in St. Vrain.
St. Vrain Valley Schools Earns National District of Distinction Award for Transformative Graduation Initiative
St. Vrain Valley Schools has been named a 2026 District of Distinction by District Administration, receiving national recognition in the Culture, Vision & Strategic Planning category for our innovative approach to ensuring every student graduates prepared for success. The award honors the district’s comprehensive graduation initiative, which combines the internally-developed GradTracker system with proactive intervention […]
St. Vrain Valley Schools Celebrates ToniJo Niccoli, Named the 2026 Colorado High School Principal of the Year
ToniJo Niccoli, principal of New Meridian High School and the Career Elevation and Technology Center, has been named the 2026 Colorado High School Principal of the Year by the Colorado Association of Secondary School Principals. As the state’s honoree, she will advance to the national Principal of the Year consideration through the National Association of […]