ProStart II
This Nationally certified, competency based program cover all facets of the industry and includes instruction in: food preparation, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations and the importance of customer service. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager and ServSafe Allergen Certifications.
Students must be have attained an average grade of a "C" or better in Prostart I CTE 9672- Prostart I, along with instructor recommendation, to be eligilbe for this class.
MSU: RST 2550- Food Preparation & Science
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prerequisite
- Prostart I CTE 9672 A&B
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Elevate Your High School Experience: Register Now for Fall 2025 Classes at the Career Elevation and Technology Center and Innovation Center. St. Vrain Valley Schools offers numerous opportunities for students to engage more deeply in their career interests and extended learning through industry certifications, career and technical education training, advanced technology courses, and more. Career […]
CETC Open House 12/4/24
CETC Open House and CETC 2025/2026 CAREER ELEVATION & TECHNOLOGY CENTER OPEN HOUSE: DECEMBER 4th 3:30-7:00PM // 1200 S. SUNSET ST, LONGMONT REQUEST FOR 2025/26 CETC CLASSES DECEMBER 4 – FEBRUARY 4. 1. Log into the Infinite Campus Student Portal atic.svvsd.org/campus/stvrain.jsp2. Select the Academic Planning dropdown at left; click ‘Next’3. Scroll down to ‘Practical Arts’ heading towards the bottom of […]