ProStart II
This Nationally certified, competency based program cover all facets of the industry and includes instruction in: food preparation, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations and the importance of customer service. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager and ServSafe Allergen Certifications.
Students must be have attained an average grade of a "C" or better in Prostart I CTE 9672- Prostart I, along with instructor recommendation, to be eligilbe for this class.
MSU: RST 2550- Food Preparation & Science
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prerequisite
- Prostart I CTE 9672 A&B
Recent News
Take a look at some of our recent news.
Parent University Session, February 20
St. Vrain’s Parent University program provides training, information, and resources to parents and caregivers in order to support the well-being and success of their children. All spring sessions are from 5 p.m. – 6:30 p.m. and will be held virtually. Spanish translation services will be available. Join us on Zoom, Feb. 20 from 5-6:30 p.m.Adolescent […]
Innovation Center Hosts Second Annual Accessibility Night
Empowering Students to Build a More Accessible Community St. Vrain Valley School District (SVVSD) students are leading the charge for inclusivity and accessibility with the district’s second annual Accessibility Night, scheduled for February 21, 2025, from 4:00 to 6:00 PM at the Innovation Center (33 Quail Road, Longmont). The event is free and open to […]
Superintendent’s Update: A Semester of Achievement
As we approach our 2024 graduation celebration, I want to take a moment to recognize the unwavering drive, strength of character, and rigorous academic preparation that our approximately 2,200 graduates have demonstrated throughout their time in St. Vrain.