ProStart I/Culinary Arts
This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By competing ProStart Level 1, students master fundamental management and culinary skills needed for success, such as leadership, accountability, teamwork, and responsiblity. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification.
MSU: RST 1550 - Food Fundamentals **This is a Metropolitan State University class taught at CETC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
Course Information
- Course Subject
- Course Number
- CTE 9672 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $50.00 Miscellaneous - Chef Kit
Recent News
Take a look at some of our recent news.
A heartfelt thank you to our community
Dear St. Vrain Valley Community, Yesterday marked a historic moment for our schools and community as voters overwhelmingly approved Ballot Issue 5C, demonstrating once again the extraordinary commitment our community has to advancing public education and creating a stronger future for all students. This $739.8 million investment represents far more than building improvements and new […]
SVVSD hosts education leadership conference
St. Vrain Valley this week is sharing its innovation successes with other school districts from around the country. The three-day Leadership Institute for Transformative Education, hosted by St. Vrain Valley in partnership with the Colorado Education Initiative, wraps up Thursday. Held at the district’s Innovation Center in Longmont, the conference includes school visits, Innovation Center program tours, […]
Save the Date: Celebrate our Outstanding Students, Teachers, and Staff
You are invited to join us at one of our many upcoming events celebrating the talents, achievements, hard work, and accomplishments of our outstanding students, and the teachers and staff who support their continued success. In addition to many school-specific events, including athletic games, community nights, and school performances, there are many ways for our […]