ProStart I/Culinary Arts
This nationally certified, competency-based program covers all facets of the hospitality industry and includes instruction in food preparation, lodging, customer service, and business management. By competing ProStart Level 1, students master fundamental management and culinary skills needed for success, such as leadership, accountability, teamwork, and responsiblity. Skill areas will include, but are not limited to: Communication, Interviewing & Resumes, Industry Careers, Customer Service, Workplace and Food Safety, Fruits & Veggies, Stocks, Sauces, & Soups, Cooking Methods, and Potatoes & Grains. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Handler Certification.
MSU: RST 1550- Food Fundamentals
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9672 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $50.00 Miscellaneous - Chef Kit
Recent News
Take a look at some of our recent news.
St. Vrain Valley Schools Receives National Recognition for Strong Commitment and Access to Music Education, Five Years in a Row
St. Vrain Valley Schools has been honored with the Best Communities for Music Education designation from The NAMM Foundation for its outstanding commitment to music education, representing one of only two districts in Colorado and 935 nationwide to receive the honor this year. Now in its 26th year, the Best Communities for Music Education designation […]
Register for 2025-2026 Transportation Services
Dear Parents and Guardians, Thank you for your continued partnership as we celebrate a successful spring semester in St. Vrain Valley Schools. Our Transportation Department is dedicated to consistently delivering excellent service for our students and their families and we are currently preparing for the upcoming school year. If you are interested in having your […]
Career Elevation & Technology Center Annual Plant Sale Runs Through May 9
The Career Elevation and Technology Center is hosting its annual plant sale May 2–3 and May 5–9, or until sold out. The sale will run daily from 9 a.m. to 4 p.m. at the CETC campus, 1200 S. Sunset St. Organized by students in the Agricultural Sciences program, the sale features tens of thousands of […]