Human Nutrition
This concurrent credit course introduces the principles of digestion, metabolism, and energy balance, combining science with hands-on experience. Through interactive activities, food tastings, and cooking sessions, students dive deep into the role of macro and micro nutrients and their impact on the body's functions. Special emphasis is placed on the application of diet and metabolic health outcomes.
FRCC: HWE 1050 Human Nutrition
Course Information
- Course Subject
- Course Number
- CTE 9519
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- Prerequisite
- Medical Foundations CTE 9501 and Medical Terminology CTE 9502
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Summer Camp at CETC
We are excited to welcome rising 7th and 8th graders to the Career Elevation and Technology Center (CETC) for a dynamic four-day summer camp experience that’s all about discovery, creativity, and hands-on learning! This engaging camp offers middle school students the chance to dive into interactive sessions led by our expert instructors, current CETC students, […]
You’re Invited to St. Vrain Valley Schools’ Career and Job Fair, April 28
St. Vrain Valley Schools is committed to providing our students with diverse learning opportunities to pursue their career interests and broaden their learning experiences through advanced technology courses, industry certifications, career and technical education training, and more. We are pleased to invite you to the fourth annual St. Vrain Valley Schools’ Career and Job Fair, […]
Spring Plant Sale
May 2 – 3 May 5 – 9 (or until Sold Out) 9 am – 4 pm Products: Cash or Check Only!