Human Nutrition
This concurrent credit course introduces the principles of digestion, metabolism, and energy balance, combining science with hands-on experience. Through interactive activities, food tastings, and cooking sessions, students dive deep into the role of macro and micro nutrients and their impact on the body's functions. Special emphasis is placed on the application of diet and metabolic health outcomes.
FRCC: HWE 1050 Human Nutrition
Course Information
- Course Subject
- Course Number
- CTE 9519
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- Prerequisite
- Medical Foundations CTE 9501 and Medical Terminology CTE 9502
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Superintendent’s Update: A Semester of Achievement
As we approach our 2024 graduation celebration, I want to take a moment to recognize the unwavering drive, strength of character, and rigorous academic preparation that our approximately 2,200 graduates have demonstrated throughout their time in St. Vrain.
Registration Open for Fall 2025 Classes at the Career Elevation & Technology Center and Innovation Center
Elevate Your High School Experience: Register Now for Fall 2025 Classes at the Career Elevation and Technology Center and Innovation Center. St. Vrain Valley Schools offers numerous opportunities for students to engage more deeply in their career interests and extended learning through industry certifications, career and technical education training, advanced technology courses, and more. Career […]
CETC Open House 12/4/24
CETC Open House and CETC 2025/2026 CAREER ELEVATION & TECHNOLOGY CENTER OPEN HOUSE: DECEMBER 4th 3:30-7:00PM // 1200 S. SUNSET ST, LONGMONT REQUEST FOR 2025/26 CETC CLASSES DECEMBER 4 – FEBRUARY 4. 1. Log into the Infinite Campus Student Portal atic.svvsd.org/campus/stvrain.jsp2. Select the Academic Planning dropdown at left; click ‘Next’3. Scroll down to ‘Practical Arts’ heading towards the bottom of […]