Baking and Pastry
In addition to reviewing and continued practice of safety and sanitation procedures, students will be introduced to basic baking terminology and measurement, baking percentages and ratios, ingredients, quick bread/yeast/lamination dough, cakes, chocolates, pies, pastries, cookies, planning and organization of bakery production, and dessert artistry.
- Course Subject
- Course Number
- CTE 9680
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts Credit
- CTE 9673
Take a look at some of our recent news.
The St. Vrain Valley School District continues to celebrate a growing list of accomplishments and successes. The fall 2022 semester achievements are listed below. Elementary Schools PK-8 Schools Middle Schools High Schools Alternative Schools
Celebrate Chinese New Year at Silver Creek High School, February 4
Silver Creek High School will host the annual Chinese New Year celebration on February 4, 2023 from 2:00-5:00 p.m. This Zero Waste event is free and open to the public and will include cultural performances, games, hands-on activity booths, and Chinese food samplings.
The Career Elevation and Technology Center of St. Vrain Valley Schools Celebrates 50 Years
For over 50 years, The Career Elevation Technology Center (CETC), formerly known as Career Development Center, has provided robust career and technical opportunities for students across St. Vrain Valley Schools. At the CETC, students have access to eight different career pathways: Advanced Manufacturing, Automotive Technology, Agricultural Science, Health Services, Interactive Media Technology, Internships, Prostart & […]