Baking and Pastry
In addition to reviewing and continued practice of safety and sanitation procedures, students will be introduced to basic baking terminology and measurement, baking percentages and ratios, ingredients, quick bread/yeast/lamination dough, cakes, chocolates, pies, pastries, cookies, planning and organization of bakery production, and dessert artistry.
Course Information
- Course Subject
- Course Number
- CTE 9680
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts Credit
- Course Fee
- $35.00
- Prerequisite
- CTE 9673
Recent News
Take a look at some of our recent news.
You’re Invited to St. Vrain Valley Schools’ Career and Job Fair, April 26
St. Vrain Valley Schools is committed to providing our students with diverse learning opportunities to pursue their career interests and broaden their learning experiences through advanced technology courses, industry certifications, career and technical education training, and more. We are pleased to invite you to the third annual St. Vrain Valley Schools’ Career and Job Fair, […]
St. Vrain’s Unframed Art Show live at the Boulder County Fairgrounds Exhibition Hall from April 16-21
St. Vrain Valley Schools will host its annual art show at the Boulder County Fairgrounds Exhibition Hall. Community members are invited to view student art from all grade levels and schools across the district from April 16-21. The event is free and open to the public: Please join us in celebrating our students’ talent, hard […]
St. Vrain Valley Student Film Festival: A Showcase of Emerging Talent
The St. Vrain Valley Student Film Festival is set to welcome local high school and middle school students for an inspiring evening of film and creativity on May 4th at the Niwot High School Auditorium. From 6:00 to 9:00 pm, the community gathers not just to watch a series of short films, but to celebrate […]