Baking and Pastry
In addition to reviewing and continued practice of safety and sanitation procedures, students will be introduced to basic baking terminology and measurement, baking percentages and ratios, ingredients, quick bread/yeast/lamination dough, cakes, chocolates, pies, pastries, cookies, planning and organization of bakery production, and dessert artistry.
Course Information
- Course Subject
- Course Number
- CTE 9680
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts Credit
- Course Fee
- $35.00
- Prerequisite
- CTE 9673
Recent News
Take a look at some of our recent news.
SVVSD hosts education leadership conference
St. Vrain Valley this week is sharing its innovation successes with other school districts from around the country. The three-day Leadership Institute for Transformative Education, hosted by St. Vrain Valley in partnership with the Colorado Education Initiative, wraps up Thursday. Held at the district’s Innovation Center in Longmont, the conference includes school visits, Innovation Center program tours, […]
Save the Date: Celebrate our Outstanding Students, Teachers, and Staff
You are invited to join us at one of our many upcoming events celebrating the talents, achievements, hard work, and accomplishments of our outstanding students, and the teachers and staff who support their continued success. In addition to many school-specific events, including athletic games, community nights, and school performances, there are many ways for our […]
St. Vrain Valley Schools’ Support Staff Job Fair, Oct. 14
Individuals passionate about education who desire to make a meaningful difference in the lives of students are invited to attend the St. Vrain Valley Schools Support Staff Job Fair. Event Details:Date: Monday, October 14Time: 9:00 a.m. – 2:00 p.m.Location: Main Street School, 820 Main St. Longmont St. Vrain has a variety of opportunities available in […]