Nutrition in Health and Disease
This concurrent credit course introduces principles of digestion, metabolism, and energy balance. It focuses on macro and micro nutrients and their effects on the functions of the human body. Special emphasis is placed on the application of diet and metabolic health outcomes.
FRCC: HWE 1050- Human Nutrition
Course Information
- Course Subject
- Course Number
- CTE 9519
- Course Duration
- 1 Semester
- Course Credit
- 1.0 Practical Arts
- Course Fee
- $10.00 HOSA Membership
- Prerequisite
- CTE 9501 & CTE 9502
Recent News
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Open House Dates 2024
Secondary schools in St. Vrain Valley Schools are hosting open houses to answer questions and share information about the many program offerings available across the district as families begin planning their transition to middle and high school next year. Below are upcoming open house dates across the district. For questions regarding open houses, programming, or […]
CETC’s Pre-Law Pathway Provides Students with Real-World Legal Experience
In the fall of 2022, the Career and Technical Education Center (CETC) launched its Pre-Law pathway, a program that introduces high school students to the legal field. What began with two courses, Introduction to Law and Criminal Law & Justice, has expanded significantly due to strong student interest. In just three years, the program has […]
Join Us: Performing Arts & Music Industry College Information Night
Date: September 10, 6:00 – 8:00 p.m. Location: Innovation Center, 33 Quail Rd., Longmont, CO 80501 High school students and their families are invited to join faculty and staff from Colorado State University, University of Denver, University of Colorado Boulder, and University of Northern Colorado, and more as they share information with students and parents […]