Greenhouse I and II
Introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables. Students will also analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership and career skills, and evaluate their progress and plan for achievement through continued work within the Supervised Agricultural Experience (SAE).
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9351 A&B and CTE 9353 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $20.00 FFA Membership - required by state
- Prerequisite
- Greenhouse I CTE 9351 A&B for Greenhouse II
Recent News
Take a look at some of our recent news.
Superintendent’s Update: Congratulations Class of 2026
Graduation is my favorite time of year, and this spring, as I have the privilege of celebrating my first graduation season as Superintendent of St. Vrain Valley Schools, I am overwhelmed with pride for the approximately 2,400 graduates who will walk across the stage to receive their diplomas.
St. Vrain Valley Schools Earns National Recognition as a Best Community for Music Education for Sixth Consecutive Year
St. Vrain Valley Schools has been recognized by the NAMM Foundation as one of the nation’s Best Communities for Music Education, marking the district’s sixth consecutive year receiving this prestigious honor. This national designation celebrates school districts that demonstrate exceptional commitment to ensuring all students have access to high-quality music education as part of a […]
Annual Plant Sale 2026
Join us in supporting our Agricultural Sciences program at the Career Elevation and Technology Center’s annual plant sale. This event, a beloved community tradition and a culmination of the year-long efforts of St. Vrain’s agriscience students, showcases the program’s focus on providing students with hands-on experience and leadership development in agricultural careers.