Agribusiness
Designed to expose students to the opportunities available within agriculture business related careers. It is taught as a self-paced independent study in order to fit any student's schedule; students are required to attend during their scheduled blocks each day that school is held at CETC. Content areas include: Introduction to Business, Starting and Operating a Business, Financing, Sales and Marketing, Commodity Trading, Economics, and Agricultural Law. Students will analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership, and career skills, and evaluate their progress and plan for achievement through continured work with the Supervised Agricultural Experience (SAE).
*Industry Certificate(s) Available*
Course Information
- Course Subject
- Course Number
- CTE 9315 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $10.00 FFA Membership - required by state
- Prerequisite
- Introduction to Agriscience CTE 9301 & Instructor approval
Recent News
Take a look at some of our recent news.
Superintendent’s Update: Congratulations Class of 2026
Graduation is my favorite time of year, and this spring, as I have the privilege of celebrating my first graduation season as Superintendent of St. Vrain Valley Schools, I am overwhelmed with pride for the approximately 2,400 graduates who will walk across the stage to receive their diplomas.
St. Vrain Valley Schools Earns National Recognition as a Best Community for Music Education for Sixth Consecutive Year
St. Vrain Valley Schools has been recognized by the NAMM Foundation as one of the nation’s Best Communities for Music Education, marking the district’s sixth consecutive year receiving this prestigious honor. This national designation celebrates school districts that demonstrate exceptional commitment to ensuring all students have access to high-quality music education as part of a […]
Annual Plant Sale 2026
Join us in supporting our Agricultural Sciences program at the Career Elevation and Technology Center’s annual plant sale. This event, a beloved community tradition and a culmination of the year-long efforts of St. Vrain’s agriscience students, showcases the program’s focus on providing students with hands-on experience and leadership development in agricultural careers.