This nationally certified, competency based program covers all facets of the industry and includes instruction in: food preparation, lodging, customer service, and business management. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations along with how to keep accurate financial records for the profit and loss of the operation. Students rotate through production and service stations while serving the community at the Sunset Cafe, our on-site restaurant, and will be able to earn the ServSafe Food Manager Certification.
MSU: RST 2550 - Food Preparation Science **This is a Metropolitan State University class taught at CDC with concurrent credit attached and requires a separate enrollment and registration process for all students.
*Industry certificate(s) available
- Course Subject
- Course Number
- CTE 9673 A&B
- Course Duration
- 2 Semesters
- Course Credit
- 2.0 Practical Arts
- Course Fee
- $70.00 Miscellaneous - Knife Kit
- Prostart I CTE 9672 A&B
Take a look at some of our recent news.
CETC 2023/24 school year Course Registration
CETC 2023/24 COURSE REGISTRATION WINDOW OPENS: November 30, 2022 through January 31, 2023 Log in to the Infinite Campus portal at: ic.svvsd.org/campus/portal/students/stvrain.jsp Select the Academic Planning dropdown at left; click ‘Next’ Scroll down to ‘Practical Arts’ heading towards the bottom of the page Selecxt the text box for the upcoming school-year (2023/2024) Enter the CETC […]
Career Elevation & Technology Center Open House
OPEN HOUSE: November 30, from 3:30-7:00 December 1, from 3:30-7:00 1200 S. Sunset St. Longmont
Open House Dates 2022
Secondary schools in St. Vrain Valley Schools are hosting open houses to answer questions and share information about the many program offerings available across the district as families begin planning their transition to middle and high school next year. Below are upcoming open house dates across the district. For questions regarding open houses, programming, or […]